. . . resist aging and stay young and vital
We’re always hearing that fruits and vegetables are good for us. At this point it probably goes in one ear and out the other.
Well, it might be useful to look at why they’re so good for us. A key reason is their phytonutrient content. “Phyto” means plant; phytonutrients are an array of more than 5,000 different nutrients found in plants, apart from vitamins and minerals, that pack a huge nutritional punch. Fortunately you don’t have to ingest all of them to achieve optimal health, but each contributes to health in its own way, and the more of them you get, the better.
Dr. Russell Blaylock, renowned neurosurgeon and leader in using nutrition to prevent and reverse disease, points to human studies that show people who eat lots of fruits and vegetables daily develop improved brain function and are much less likely to suffer brain degeneration as they age. Phytonutrients are especially important as antioxidants, anti-inflammatories and detoxifiers. These are all vital for brain health, but they’re just as important for preventing any of the chronic diseases associated with aging, like heart disease, cancer, Alzheimer’s and many more.
What fruits and vegetables are we talking about? All of them, but especially good sources are berries, citrus and red grapes and red wine (yes a glass of red wine a day can be beneficial!), the leafy greens, the crucifers (broccoli, cauliflower, Brussels sprouts, etc.), tomatoes, garlic and onions, and green and white tea. And don’t forget herbs and spices like thyme, oregano, ginger and turmeric (the source of curcumin).
Blaylock RL. Foods that will heal you. The Blaylock Wellness Report, November 2011;8(11):1-5.
Cruciferous vegetables are powerhouses of nutrition. To get more information on these call our office at 1-800-250-3063 for our Cruciferous Vegetable handout.










